This brisket is a crowd favorite! We love it on sliders, in burritos or an entrée with some fried potatoes.
Whole Brisket(I like the untrimmed ones)
3 Bottles of Claudes Brisket Sauce
2 Pounds of Roasted Green Chile
-Add brisket and Claude’s Brisket Sauce in a roaster oven. Roast it on 275 degrees for 10 – 12 hours or […]