INGREDIENTS
1 (16 oz) package wonton wrappers
1 lb sausage, browned & drained
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup, ranch dressing
1 cup chopped hatch green chilies (drained really well)
Preheat oven to 350 degrees.
Spray a miniature muffin pan with cooking spray.
TIP: Let package of wontons warm up a little. Don’t open package at this point – […]
A Hatch Green Chile Thanksgiving!
The holiday season is fast approaching, making even the chilliest days seem warm with the closeness of family and friends. We’d like to help add an extra level of warmth to the upcoming Thanksgiving season by sharing some ways to incorporate Hatch green chiles into your favorite fall fare.
Hatch Chile Cornbread […]
Hatch Green Chile Hot Chocolate Chip Cookies
Hatch green chile season, as we know all too well here at New Mexico Green Chile company, is a much-anticipated end-of-summer event. We associate those familiar, spicy notes in the air with waning sunny, smoky days.
The beauty of green chiles, however, is that they can provide some much-needed […]
Proper Storage and Handling of Chiles
There’s nothing quite like a beautiful, brightly-colored chile, fresh from the garden. These jewel-toned peppers are sure to brighten your meal and your day… so long as you’ve handled and stored them properly! We’d like to share some tips on how to do just that, so that you can enjoy […]
The Possible Health Benefits of Capsaicin
Note: Please discuss any health-related changes or questions with your physician; capsaicin may not be appropriate for your particular lifestyle or health status.
It’s no surprise that we here at the New Mexico Green Chile Company love peppers. We love their bright colors, the exciting flavors, and (of course) the […]
The Hatch Green Chile: It’s As Cool As It Sounds
If you’ve been to a grocery store in the Southwest recently, you’re sure to have seen an advertisement or two (or four or five) for the “Hatch Green Chile.” In fact, you might not even need to be in the Southwest to find these precious, […]
Hatch Green Chile Ice Cream: Beat The Heat
For some, the months of August and September signal the end of summer and the beginning of fall. For all of us here at the New Mexico Green Chile Company, however, the fun is just getting started.
The days aren’t cooling down quite yet, and Hatch chile season is […]
SOUP
3 cups of Hatch Green Chile-chopped and sautéed
(I like my chopped in the food processor very finely)
1 cup of flour for a thickener
12 cups of water
4 T of chicken bouillon(You can substitute chicken broth for the water and bouillon)
2 T of garlic powder(or to taste)
1/4 t of cumin
2 pounds of Browned ground beef or cooked […]
8 tbsp butter or oleo
1 medium yellow sweet onion, chopped (fine)
1/2 c. flour
salt and white pepper to taste
4 cups of roasted chopped hatch green chile
10 stems fresh cilantro (leaves only)*
1 can Swanson chicken broth (14 oz)
4 c half and half (milk/cream)
1 lb. Velveeta with Jalapeños
2-3 large potatoes chopped
Saute onion in butter until clear. Stir in […]
This brisket is a crowd favorite! We love it on sliders, in burritos or an entrée with some fried potatoes.
Whole Brisket(I like the untrimmed ones)
3 Bottles of Claudes Brisket Sauce
2 Pounds of Roasted Green Chile
Garlic
-Add brisket and Claude’s Brisket Sauce in a roaster oven. Roast it on 275 degrees for 10 – 12 hours or […]
