About Us

The New Mexico Green Chile Company is a family-owned business with an extensive entrepreneurial background. In the early 1900’s “Red Sam” Lewis saddled-up his horse and rode from central Texas to Bullis Springs Ranch in southeastern New Mexico. The rest of the family soon followed, and through each generation the Lewis family has lived, ranched, and farmed throughout New Mexico. Our Southwestern roots run as far and as wide as the Rio Grande, and now we aspire to bring a little part of our New Mexican heritage back to our homeland of Texas.

Our guarantee to you and your business is this:

  • We will treat your business as our own
  • We will work hard to establish a personal relationship with you in order to earn your trust
  • We will provide you with an exceptional product that consistently exceeds your expectations

Our number one goal is to provide you, as well as your customers, the opportunity enjoy and experience Hatch, New Mexico Green Chile as well as other peppers. Taste the unique flavor that makes New Mexico cuisine famous.

Go Green with Green Chile!

Please keep in mind that we sell our green chile to restaurants and industrial food companies and processors. For inquires contact: 

Stacy Lewis
Sydney Lewis