1 (16 oz) package wonton wrappers

1 lb sausage, browned & drained

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1 cup, ranch dressing

1 cup chopped hatch green chilies (drained really well)


Preheat oven to 350 degrees.

Spray a miniature muffin pan with cooking spray.

TIP: Let package of wontons warm up a little. Don’t open package at this point – they dry out really quickly. They won’t tear so badly if at room temperature.

Spritz wontons with cooking spray. Insert into mini muffin tins to form small cups. Push folds against sides really well.

Bake 5 minutes in preheated oven. Allow baked wrappers to cool.

In a medium brown, mix the cooled sausage, cheeses, dressing & green chilies.

Fill the baked wonton wrappers with the mixture.

Bake 10-15 minutes until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Watch them disappear as your guests enjoy them.

Makes 48