Who We Are
At The New Mexico Green Chile Company, we believe everyone has the right to a daily dose of fresh Hatch green chile regardless of location. This belief is what drives our desire to provide restaurants and industrial food companies and processors with freshly frozen, packaged green chile peppers straight from the Hatch and Mesilla Valleys in New Mexico. With over 20,000 acres of chile harvested each year, it is no surprise that Hatch green chile peppers are a vital ingredient in Southwestern cuisine. Served on top of hamburgers, in enchilada sauce, inside omelets, and anything else imaginable, the flavorful taste of Hatch green chile always adds a new deminsion to your favorite recipes. It will only enhance the best of your cooking! As a family owned business our goal is to share the unique flavor of Hatch green chile peppers beyond New Mexico’s border.