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Hatch green chile soup with Fried Potatoes

SOUP
3 cups of Hatch Green Chile-chopped and sautéed
(I like my chopped in the food processor very finely)
1 cup of flour for a thickener
12 cups of water
4 T of chicken bouillon(You can substitute chicken broth for the water and bouillon)
2 T of garlic powder(or to taste)
1/4 t of cumin
2 pounds of Browned ground beef or cooked […]

By |January 25th, 2017|Uncategorized|0 Comments

Hatch Green Chile Potato Soup

8 tbsp butter or oleo
1 medium yellow sweet onion, chopped (fine)
1/2 c. flour
salt and white pepper to taste
4 cups of roasted chopped hatch green chile
10 stems fresh cilantro (leaves only)*
1 can Swanson chicken broth (14 oz)
4 c half and half (milk/cream)
1 lb. Velveeta with Jalapeños
2-3 large potatoes chopped

Saute onion in butter until clear. Stir in […]

By |September 25th, 2016|Uncategorized|0 Comments

Hatch Green Chile Brisket

This brisket is a crowd favorite! We love it on sliders, in burritos or an entrée with some fried potatoes.

Whole Brisket(I like the untrimmed ones)
3 Bottles of Claudes Brisket Sauce
2 Pounds of Roasted Green Chile
Garlic

-Add brisket and Claude’s Brisket Sauce in a roaster oven. Roast it on 275 degrees for 10 – 12 hours or […]

By |September 16th, 2016|Uncategorized|0 Comments

Hatch green chile casserole

2 pounds of ground beef
3 cans of campbells Chicken N Rice soup
3 cans of Campbells Cream of chicken soup
2 pounds of grated Colby Cheese
1 Medium chopped onion
2 Cups of chopped green chile
2 or 3 dozen corn tortillas

Brown ground beef and season with garlic salt to taste. (We like a lot of garlic)
Mix and […]

By |June 13th, 2016|Uncategorized|0 Comments

Hatch green chile empanadas

1 pound of ground beef
1 tsp granulated garlic
2 Cups of Roasted Green Chile
2 Cups of smashed Pinto Beans
2 tsp Salt
2 Cups of Shredded Long Horn Cheese
2 boxes of refrigerated pie crusts
1 egg beaten for the egg wash

Brown Ground Beef with seasonings. Once browned combine all ingredients. Let cool. Add Shredded […]

By |February 9th, 2016|Uncategorized|0 Comments

Hatch green chile stew

3 pounds of small cubed pork roast
3 pounds of potatoes cubed
3 Cups of roasted and chopped green chile
2 quarts of boiling water
1 onion diced
Cumin
Salt
Granulated Garlic

Combine the water, onion and the fire roasted green chile and bring to a boil. Add salt and garlic to taste and a dash or two of cumin. […]

By |February 1st, 2016|Uncategorized|0 Comments

Hatch Green Chile Mac and Cheese

Here is a twist on everyone’s favorite dish-Mac and Cheese. It is always a crowd favorite.

1 lb of pasta
1 lb of yellow American cheese
1 stick of butter
1/2 cup of Heavy cream
2 cups of Hatch roasted green chile

*combine cheese, butter, cream, green chile in sauce pan
*cook on low heat until cheese […]

By |October 26th, 2015|Uncategorized|0 Comments

Hatch green chile queso

2 lbs white american cheese
4 cups of roasted hot hatch green chile
2 cups chicken broth
1 lb breakfast sausage (optional)

Brown sausage in a 4 qt pan
Add in cheese, chicken broth, hatch chile
Melt until desired consistency

Enjoy! This recipe can be made ahead of time in the crock pot. Just be sure to cook the sausage before […]

By |October 9th, 2015|Uncategorized|0 Comments

Hatch green chile stuffed chicken

4 Boneless, skinless chicken breasts
2 Cups of Hatch Green Chile
1 Small Onion
Salt
Pepper
Garlic Powder
Olive Oil

Place chicken breast between 2 sheets of plastic wrap and pound out the chicken breast with the flat end of a meat tenderizer until they are thin. I like mine less than 1/2″
Rub chicken with olive oil on both sides and […]

By |September 14th, 2015|Uncategorized|0 Comments

Hatch green chile Enchilada Sauce

3 cups of Hatch Green Chile-chopped and sautéed
(I like my chopped in the food processor very finely)
1 cup of flour for a thickener
12 cups of water
4 T of chicken bouillon(You can substitute chicken broth for the water and bouillon)
2 T of garlic powder(or to taste)
1/4 t of cumin
2 pounds of Browned ground beef or cooked […]

By |September 7th, 2015|Uncategorized|0 Comments